Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6464/
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| Title |
Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.).
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| Creator |
Sridhara, S.
Prakash, V. |
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| Subject |
03 Proteins
01 Oilseeds |
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| Description |
The high mol. wt. fraction (carmin) of safflower seed of the cv. A-1 was isolated by a non-denaturing procedure involving extraction with pH 7.5 phosphate buffer containing NaCl, precipitation with (NH4)2SO4, re-dissolution of the precipitate in phosphate buffer with added NaCl, and dialysis. Data are given for numerous physicochemical characteristics and amino acid composition. The protein comprises at least 6 subunits, mol. wt. is 2.4 x 10-5-2.9 x 10-5. The protein is globular. It is rich in acidic and hydrophobic amino acids, but has low lysine concn.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6464/1/J.%20Agric.%20Food%20Chem.%201987%2C%2035%2C%20676-679.pdf
Sridhara, S. and Prakash, V. (1986) Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.). Nahrung, 30 (8). 833-844, 52 ref.. |
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