Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6588/
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| Title |
Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins.
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| Creator |
Shanmugasundaram, T.
Venkataraman, L. V. |
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| Subject |
03 Proteins
01 Oilseeds |
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| Description |
A method is described for isolating the major protein of Madhuca seeds in a homogeneous form. Its S20,w value was found to be 2S. It contains 4.1% carbohydrate and no P. The 2S protein consists of at least 2 subunits. Circular dichroism measurements indicate that this protein consists of 35% alpha helix, 38% beta structure, and 27% random coil.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6588/1/J.%20Agric.%20Food%20Chem.%201986%2C%2034%2C%20288-291.pdf
Shanmugasundaram, T. and Venkataraman, L. V. (1986) Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 288-291, 15 ref.. ISSN 0021-8561 |
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