Effect of detoxification treatment on the physicochemical properties of linseed proteins.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6602/
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| Title |
Effect of detoxification treatment on the physicochemical properties of linseed proteins.
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| Creator |
Madhusudhan, K. T.
Narendra, Singh. |
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| Subject |
14 Physical properties
01 Oilseeds |
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| Description |
The physicochemical properties and in vitro digestibility of proteins of raw and detoxified linseed meal were compared. There was a 30% decrease in available lysine content and a 38% increase in in vitro digestibility. There was no significant change in the amino acid composition on detoxification. The high mol. wt. protein from the detoxified meal was dissociated.
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6602/1/J.%20Agric.%20Food%20Chem.%201985%2C%2033%2C%201219-1222.pdf
Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561 |
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