Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/5268/
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| Title |
Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
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| Creator |
Rehacek, Z.
Kozova, J. Ricicova, A. Kaslik, J. Sajdl, P. Svarc, S. Basappa, S. C. |
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| Subject |
01 Alkaloid Biochemistry
04 Fermentation Technology |
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| Date |
1971
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5268/1/Folia%20Microbiologica%2C%2016.%20pp.%2035-40%201971.pdf
Rehacek, Z. and Kozova, J. and Ricicova, A. and Kaslik, J. and Sajdl, P. and Svarc, S. and Basappa, S. C. (1971) Role of endogenous tryptophan during submerged fermentation of ergot alkaloids. Folia Microbiologica, 16. pp. 35-40. |
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