Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/4721/
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| Title |
Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization.
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| Creator |
Padmanabha, S.
Kalabinski, J. Ramakrishna, M. Lonsane, B. K. Krishnaiah, M. M. |
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| Subject |
30 Starch Chemistry
01 Cassava-Tapioca |
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| Description |
Different commercial enzymes, used individually or in
combination, released upto 96% starch from whole cassava
chips with pectinase I and cellulase combination. The
enzymic action on macerating chips and disintegrating root
cells was dependent on size of chips, presence of peel,
temperature, time, agitation and type as well as
concentration of enzymes. Significantly higher starch
recovery and elimination of cost-intensive mechanical
pulverization indicate potential of the enzymic technique.
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| Date |
1992
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4721/1/Biotechnology%20Techniques%20Vol%206%20%281%29%2065-68%201992.pdf
Padmanabha, S. and Kalabinski, J. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization. Biotechnology Techniques, 6. pp. 65-68. |
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