Nutritional evaluation of an ensiled product from fish.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4737/
|
|
| Title |
Nutritional evaluation of an ensiled product from fish.
|
|
| Creator |
Krishnaswamy, M. A.
Kadkol, S. B. Revankar, G. D. |
|
| Subject |
16 Nutritive value
Fish |
|
| Date |
1965
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/4737/1/Canadian%20Journal%20of%20Biochemistry.%20Volume%2043%20%281965%29.pdf
Krishnaswamy, M. A. and Kadkol, S. B. and Revankar, G. D. (1965) Nutritional evaluation of an ensiled product from fish. Canadian Journal of Biochemistry, 43. pp. 1879-1883. |
|