Preparation of an active mitochondrial fraction from the fruit, Mangifera indica.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/4949/
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| Title |
Preparation of an active mitochondrial fraction from the fruit, Mangifera indica.
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| Creator |
Patwardhan, M. V.
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| Subject |
01 Cell Biology
06 Mango |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4949/1/Nature%2C%20Volume-207%28%20%281965%29%20983-984.pdf
Patwardhan, M. V. (1965) Preparation of an active mitochondrial fraction from the fruit, Mangifera indica. Nature, 207. pp. 983-984. |
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