L-Lysine production by Ustilaginales fungi.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4537/
|
|
| Title |
L-Lysine production by Ustilaginales fungi.
|
|
| Creator |
Patric, Tauro.
Ramachandra Rao, T. N. Johar, D. S. Sreenivasan, A. Subrahmanyan, V. |
|
| Subject |
03 Fungi
02 Amino acids |
|
| Description |
From a screening of a few Ustilaginales fungi for free lysine accumulation, Sphacelotheca
sorghi ITCC No. 591 was found to accumulate 50 ll-gfml of free lysine in the culture
medium. However, it was later seen that the free lysine content of the culture broths could
not be increased much unless cell lysis took place.
Experiments were also carried out to increase the free lysine content of the culture broths
of U. maydis PRL No. 1092. It was found that U. maydis maintained on sterilised corn, yields
up to 400 p.g of free-L-1ysinejml in its culture medium in five days.
|
|
| Date |
1963
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/4537/1/Agr.%20Biol.%20Chern.%2C%20Vol.%2027%2C%20No.%203%2C%20p.%20227-235%2C%201963.pdf
Patric, Tauro. and Ramachandra Rao, T. N. and Johar, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1963) L-Lysine production by Ustilaginales fungi. Agricultural and Biological Chemistry, 27. pp. 227-235. |
|