Preparation of spice oleoresins: Conventional and newer approaches.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Relation |
http://ir.cftri.com/13447/
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Title |
Preparation of spice
oleoresins: Conventional and newer approaches.
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Creator |
Abhishek, Panwar
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Subject |
30 Spices/Condiments
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Date |
2016
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Type |
Thesis
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13447/1/Abhishek%20Panwar%20Dissertation.pdf
Abhishek, Panwar (2016) Preparation of spice oleoresins: Conventional and newer approaches. Masters thesis, University of Mysuru. |
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