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Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13448/
 
Title Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties.
 
Creator Abhishek, Panwar
 
Subject 05 Ragi (Finger Millet)
26 Bakery products
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13448/1/Abhishek%20Panwar%20Investigation.pdf
Abhishek, Panwar (2017) Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties. [Student Project Report] (Submitted)