Development of bio-active biscuits enriched with ashwagandha and fenugreek.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13454/
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| Title |
Development of bio-active biscuits enriched
with ashwagandha and fenugreek.
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| Creator |
Bhupender, Singh
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| Subject |
26 Bakery products
30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13454/1/Bhupender%20Investigation.pdf
Bhupender, Singh (2017) Development of bio-active biscuits enriched with ashwagandha and fenugreek. [Student Project Report] (Submitted) |
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