Reduction of arecoline in Areca catechu value addition.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/13462/
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| Title |
Reduction of arecoline in Areca catechu
value addition.
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| Creator |
Gopika, L.
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| Subject |
30 Spices/Condiments
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13462/1/11.%20L.GOPIKA%28MSC1166%29%20Investigation%20%281%29.pdf
Gopika, L. (2017) Reduction of arecoline in Areca catechu value addition. [Student Project Report] (Submitted) |
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