Processing and Utilization of maize in Ready-To-Eat Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13467/
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| Title |
Processing and Utilization of maize in Ready-To-Eat Products.
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| Creator |
Manisha, Thakur
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| Subject |
18 Processed foods
02 Maize 05 Processing and Engineering |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13467/1/manisha%20msc%201167%20dissertation.pdf
Manisha, Thakur (2016) Processing and Utilization of maize in Ready-To-Eat Products. Masters thesis, University of Mysuru. |
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