Retention and Degradation of Glucosinolates in Processed Vegetable Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13470/
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| Title |
Retention and Degradation of Glucosinolates in
Processed Vegetable Products.
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| Creator |
Meetu, Pandey
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| Subject |
18 Processed foods
23 Vegetables 32 Antioxidants |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13470/1/Meetu%20investigation%20Final.pdf
Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted) |
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