Quality Control of Vegetable Cooking Oils During Storage and Frying.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13471/
|
|
| Title |
Quality Control of Vegetable Cooking
Oils During Storage and Frying.
|
|
| Creator |
Muthu Kumaran, S.
|
|
| Subject |
13 Quality control
19 Lipids-oils/fats 06 Preservation and Storage |
|
| Date |
2016
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13471/1/muthu_disser.pdf
Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru. |
|