Identification of Deterioration Stage of Frying Oils.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13472/
|
|
| Title |
Identification of Deterioration Stage of Frying Oils.
|
|
| Creator |
Muthu Kumaran, S.
|
|
| Subject |
13 Quality control
19 Lipids-oils/fats |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13472/1/muthu_invest.pdf
Muthu Kumaran, S. (2017) Identification of Deterioration Stage of Frying Oils. [Student Project Report] (Submitted) |
|