Amelioration of acrylamide absorption by polyphenols.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13474/
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| Title |
Amelioration of
acrylamide absorption by polyphenols.
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| Creator |
Kumari, Neha
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| Subject |
17 Toxicology
18 Processed foods |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13474/1/Kumari%20Neha_Investigation.pdf
Kumari, Neha (2017) Amelioration of acrylamide absorption by polyphenols. [Student Project Report] (Submitted) |
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