Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13477/
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| Title |
Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe.
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| Creator |
Rajesh, B. P.
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| Subject |
03 Proteins
Fish |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13477/1/prathamesh%20disser.pdf
Rajesh, B. P. (2016) Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe. Masters thesis, University of Mysuru. |
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