Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13478/
|
|
| Title |
Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet).
|
|
| Creator |
Rajesh, B. P.
|
|
| Subject |
03 Proteins
Fish |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13478/1/Prathamesh%20Investigation.pdf
Rajesh, B. P. (2017) Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet). [Student Project Report] (Submitted) |
|