Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13482/
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| Title |
Effect Of Processing And Fractionation On
Squalene Content And Fatty Acid Composition Of
Amaranth Oil.
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| Creator |
Shweta, Srivastava
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| Subject |
17 Fatty Acid Chemistry
08 Grains |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13482/1/shweta%20investigation.pdf
Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted) |
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