Application of EMR to improve cooking quality of Legumes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13483/
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| Title |
Application of EMR to improve
cooking quality of Legumes.
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| Creator |
Sristy, Gupta
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| Subject |
22 Legumes-Pulses
03 Cooking-Recipes 04 Irradiation |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13483/1/sristy%20dissertation.pdf
Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru. |
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