Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13490/
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| Title |
Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated
storage conditions.
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| Creator |
Tecle Tewelde, Tesfay
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| Subject |
18 Processed foods
Fish 06 Preservation and Storage |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13490/1/tecle_invest.pdf
Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted) |
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