Development of Low GI Atta and study of its chapathi making characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13492/
|
|
| Title |
Development of Low GI Atta and study of its chapathi making characteristics.
|
|
| Creator |
Mr, Tirupati
|
|
| Subject |
18 Processed foods
04 Wheat |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13492/1/tirupati_invest.pdf
Mr, Tirupati (2017) Development of Low GI Atta and study of its chapathi making characteristics. [Student Project Report] (Submitted) |
|