End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4101/
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| Title |
End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values.
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| Creator |
Ramesh, M. V.
Lonsane, B. K. |
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| Subject |
02 Bacteriology
05 Enzymes |
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| Description |
The end product profile of starch hydrolysis by four bacterial
alpha-amylases was found to be dependent on the source of the
enzyme, and pH and temperature conditions of reaction.
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| Date |
1989
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4101/1/Biotechnology%20Letters%20Vol%20II%20No%209%20649-652%20%281989%29.pdf
Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652. |
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