Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3737/
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| Title |
Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry.
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| Creator |
Ganesh Bhat, B.
Chandrasekhara, N. |
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| Subject |
06 Chromatography
09 Pepper |
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3737/1/Journal%20of%20Chromatography%2C%20338%20%281985%29%20259-263.pdf
Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263. |
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