Anthocyanin production in callus cultures of Daucus carota as influenced by nutrient stress and osmoticum.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/3029/
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| Title |
Anthocyanin production in callus cultures of Daucus carota as influenced by nutrient stress and osmoticum.
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| Creator |
Rajendran, L.
Ravishankar, G. A. Venkararaman, L. V. Prathiba, K. R. |
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| Subject |
01 Colours
04 Carrot |
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| Description |
Daucus carota callus developed red pigments under the
influence of indole-3 acetic acid and kinetin. Maximum yield
of anthocyanin at the end of 3 weeks was 5.4% on dry weight
basis. The callus subjected to phosphate and nitrate stress
produced 7.2% and 8.5% anthocyanin respectively. Feeding of
sucrose at 7.5% level resulted in production of 15%
anthocyanin. Mannitol as osmoticum had positive influence on
anthocyanin production.
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| Date |
1992
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3029/1/Biotechnology%20Letters%2C%2014%20%288%29.%20707-712%201992.pdf
Rajendran, L. and Ravishankar, G. A. and Venkararaman, L. V. and Prathiba, K. R. (1992) Anthocyanin production in callus cultures of Daucus carota as influenced by nutrient stress and osmoticum. Biotechnology Letters, 14 (8). 707-712, 18 ref.. |
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