Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/3043/
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| Title |
Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba).
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| Creator |
Rajput, L. P.
Murthy, K. N. Ramamani, S. |
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| Subject |
16 Nutritive value
22 Legumes-Pulses |
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| Description |
Antinutritional factors trypsin inhibitor (TI) and haemagglutinin were
determined in cultivars of guar meals B-19-155, AC-Ill, FS-277,
HG-75 and a commercial cultivar. Detoxification of the high yielding
variety HG-75 by extraction with aqueous alcohols or by heat treatment
destroyed the haemagglutinin (H) to various degrees. Aqueous
alcohol extracted meal was compared with aqueous alcohol treated
meal for PER and toxicity to rats. The possibility of denaturation of
the guar haemagglutinin rather than extraction of any other toxic factor
was indicated. Thus, guar haemagglutinin was partially or wholly
responsible for toxicity of guar meal.
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3043/1/Journal%20of%20Food%20Science%2C%2052%20%286%29.%201755-1757%201987.pdf
Rajput, L. P. and Murthy, K. N. and Ramamani, S. (1987) Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba). Journal of Food Science, 52 (6). 1755-1757, 23 ref.. |
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