Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/3308/
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| Title |
Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation.
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| Creator |
Budiatman, S.
Lonsane, B. K. |
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| Subject |
04 Fermentation Technology
07 Waste utilization 01 Cassava-Tapioca |
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| Description |
The cassava fibrous waste residue, after enrichment with urea,
gave s i m i l a r y i e l d s of fungal pectinases when used as a substitute
to wheat bran in solid state fermentation. Comparatively, i t is much
less expensive and can be used in existing solid state fermentation
plants without any modification.
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3308/1/Biotechnology%20Letters%20Vol%209%20No%208%20597-600%20%281987%29.pdf
Budiatman, S. and Lonsane, B. K. (1987) Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation. Biotechnology Letters, 9 (8). pp. 597-600. |
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