Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2794/
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| Title |
Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties.
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| Creator |
Madhavi, D. L.
Chand, N. Rajalakshmi, D. Patwardhan, M. V. |
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| Subject |
01 Biotechnology and Bioengineering
03 Citrus fruits |
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| Description |
The induction and growth of callus cultures from different parts of the fruit of Coorg mandarin orange (Citrus reticulata, Blanco) and the hormonal combinations that can maximize the growth with a basal MS medium were explored using Response Surface Methodology. The relative growth, protein, peroxidase pattern, and GC fingerprinting of volatiles were studied. Callus cultures from juice vesicles were found to be more similar to their explant counterpart than those from albedo, for all properties studied.
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| Date |
1991
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2794/1/Journal%20of%20Experimental%20Botany%2C%20Vol.%2042%2C%20No.%20240%2C%20pp.%20917-923%2C1991.pdf
Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1991) Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties. Journal of Experimental Botany, 42 (240). 917-923, 16 ref.. |
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