Packaging and storage studies on double-filtered groundnut oil.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/2812/
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| Title |
Packaging and storage studies on double-filtered groundnut oil.
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| Creator |
Mahadevaiah, B.
Indiramma, A. R. Balasubrahmanyam, N. |
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| Subject |
06 Preservation and Storage
03 Essential oils |
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| Description |
Packaging and storage studies of double-filtered
groundnut oil was carried out in different multilayer
film pouches based on non-nylon, nylon and polyester
(PET) layers and PET bottles at 27 ~ C and 65% relative
humidity (RH) and 38~ and 90% RH. The
groundnut oil keeps better in multilayer film pouches
consisting of nylon and PET films and PET bottles than
in non-nylon-based film pouches under both conditions.
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2812/1/Z%20Lebensm%20Unters%20Forsch%20%281993%29%20196252-254.pdf
Mahadevaiah, B. and Indiramma, A. R. and Balasubrahmanyam, N. (1993) Packaging and storage studies on double-filtered groundnut oil. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 196 (3). 252-254, 10 ref.. |
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