Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2889/
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| Title |
Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization.
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| Creator |
Dwarakanath, C. T.
Rayner, E. T. Mann, G. E. Dollear, F. G. |
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| Subject |
01 Oilseeds
09 Food Microbiology |
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| Description |
to destroy or eliminate aflatoxins. High
meal moistures (cottonseed 22%, peanut 30%),
high temperature (100C), and longer treatment
times favored inactivation as measured by thinlayer
chromatography. Aflatoxins B1 and G1
were readily destroyed by the ozone processes
whereas aflatoxin Be appeared relatively resistant.
In cottonseed meal, 91% of the total aflatoxins
was destroyed in 2 hr, a decrease from
214 to 20 ppb ; in peanut meal, 78% was destroyed
in 1 hr, a decrease from 82 to 18 ppb. In both
meals, aflatoxin B1 was totally inactivated within
the times specified.
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| Date |
1968
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2889/1/Journal%20of%20American%20Oil%20Chemists%27%20Society%2C%20Volume-45%282%20%281968%29%2093-95.pdf
Dwarakanath, C. T. and Rayner, E. T. and Mann, G. E. and Dollear, F. G. (1968) Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization. Journal of American Oil Chemists' Society, 45 (2). pp. 93-95. |
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