An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/2991/
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| Title |
An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation.
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| Creator |
Dubey, A. K.
Suresh, C. Umesh Kumar, S. Karanth, N. G. |
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| Subject |
04 Fungi
04 Fermentation Technology |
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| Description |
An enzyme-linked immunosorbent assay for
sensitive, specific and quantitative estimation of fungal
biomass during solid-state fermentation is described.
Using this method, di�erential growth rates and colo-
nization of the substrate can be studied. The assay has
potential application for the e�cient monitoring of
solid-state fermentation involving specific fungus, for
which available methods are not adequate.
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| Date |
1998
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2991/1/Appl%20Microbiol%20Biotechnol%20%281998%29%2050%20299%C2%B1302.pdf
Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302. |
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