A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/2625/
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| Title |
A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.).
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| Creator |
Shakaranarayana, M. L.
Nagalakshmi, S. Raghavan, B. Natarajan, C. P. |
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| Subject |
03 Proteins
04 Mustard seed |
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| Date |
1971
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2625/1/Agr.%20Biol.%20Chern.%2C%20Vol.%2035%2C%20No.%206%2C%20p.%20959~961%2C%201971.pdf
Shakaranarayana, M. L. and Nagalakshmi, S. and Raghavan, B. and Natarajan, C. P. (1971) A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.). Agricultural and Biological Chemistry, 35. pp. 959-961. |
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