Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/2352/
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| Title |
Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.
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| Creator |
Lonsane, B. K.
Ramesh, M. V. |
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| Subject |
03 Enzyme Biotechnology and Engineering
04 Fermentation Technology |
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| Date |
1990
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2352/1/ADVANCES%20IN%20APPLIED%20MICR0BIOLOGY.%20VOLUME%2035%201990.pdf
Lonsane, B. K. and Ramesh, M. V. (1990) Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Advances in Applied Microbiology, 35. pp. 1-56. ISSN 0065-2164 |
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