A novel bacterial thermostable alpha-amylase system produced under solid state fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2526/
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| Title |
A novel bacterial thermostable alpha-amylase system produced under solid state fermentation.
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| Creator |
Ramesh, M. V.
Lonsane, B. K. |
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| Subject |
04 Fermentation Technology
10 Food Microorganisms 05 Enzymes |
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| Description |
A novel thermostable alpha-amylase system produced by Bacillus
HOP-40 at neutral pH under solid state fermentation gave three peaks
in descending order at pH 5.0, 8.5-9.0 and 7.0.
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2526/1/Biotechnology%20Letters%20Vol%209%20No%207%20501-504%20%281987%29.pdf
Ramesh, M. V. and Lonsane, B. K. (1987) A novel bacterial thermostable alpha-amylase system produced under solid state fermentation. Biotechnology Letters, 9 (7). 501-504, 12 ref.. |
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