Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/8012/
|
|
| Title |
Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system.
|
|
| Creator |
Ramesh, M. V.
Lonsane, B. K. |
|
| Subject |
04 Fermentation Technology
05 Enzymes |
|
| Description |
Alpha-amylase production by Bacillus licheniformis M27 in submerged fermentation was reduced from 480 to 30 units/ml when soluble starch concn. in medium was increased from 0.2 to 1.0%. In contrast in a solid state fermentation system, enzyme production increased 29-fold with a 42-fold increase in the concn. of soluble starch and other starchy substrates. Regulation of enzyme formation by end-products in submerged fermentation is suggested to be responsible for differences in fermentation characteristics. [From En summ.]
|
|
| Date |
1991
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/8012/1/Biotechnology%20Letters%20Vol%2013%20LTO%205%20355-360%20%281991%29.pdf
Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref.. |
|