Microbial production of gibberellins: state of the art.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/8216/
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| Title |
Microbial production of gibberellins: state of the art.
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| Creator |
Kumar, P. K. R.
Lonsane, B. K. |
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| Subject |
04 Microbiology
20 Plant Food |
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| Description |
Current and likely future techniques for fermentation and product recovery in the production of gibberellins are critically examined. Salien features of the chemistry, mode of action and uses of gibberellins are discussed in relation to fermentation technology.
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| Date |
1989
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/8216/1/Advances%20in%20Applied%20Microbiology%2C%20Volume-34%28%20%281989%29%20129-139.pdf
Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref.. |
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