Milk clotting protease isolated from Dieffenbachia maculata.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/7943/
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| Title |
Milk clotting protease isolated from Dieffenbachia maculata.
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| Creator |
Sriram, Padmanabhan
Chitre, A. Shastri, N. V. |
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| Subject |
10 Plants
05 Enzymes 27 Dairy products |
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| Description |
A proteinase with milk clotting activity was isolated from the (nontoxic) stem of Dieffenbachia maculata (a plant of the Araceae family widely cultivated in India). Optimum pH for milk clotting activity by the enzyme was 5.5 with negligible activity at pH 9.00 and 10.00. Optimum temp. was 45
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7943/1/Die%20Nahrung%2037%20%281993%29%20I%20.%2099-%20101.pdf
Sriram, Padmanabhan and Chitre, A. and Shastri, N. V. (1993) Milk clotting protease isolated from Dieffenbachia maculata. Nahrung, 37 (1). 99-101, 11 ref.. |
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