Effect of physical, physiological, and chemical factors on the expression of chalkiness in rice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/8018/
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| Title |
Effect of physical, physiological, and chemical factors on the expression of chalkiness in rice.
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| Creator |
Raju, G. N.
Srinivas, T. |
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| Subject |
14 Physical properties
01 Rice |
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| Description |
The occurrence of white belly (WB), a type of chalkiness, in rice is discussed. WB reduces the market quality of rice and predisposes the grain to cracking during milling. WB was influenced by grain size and possibly by high initial rates of starch deposition in rice grains.
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| Date |
1991
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/8018/1/Cereal%20Chemistry%2C%20Volume-68%282%20%281991%29%20210-211.pdf
Raju, G. N. and Srinivas, T. (1991) Effect of physical, physiological, and chemical factors on the expression of chalkiness in rice. Cereal Chemistry, 68 (2). 210-211, 9 ref.. |
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