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Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae).

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/5209/
 
Title Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae).
 
Creator Srinivas, T.
Bhashyam, M. K.
Nagin, Chand.
Sila, Bhattacharya
Sreedhara Murthy, S.
Narasimha, H. V.
 
Subject 04 Plant Physiology
02 Maize
 
Description Twenty varieties of maize (Zea mays, Poaceae) were studied through 11 attributes in three to seven randomly selected plants of each variety with a view to understanding the effect of cob characters on technologically desirable grain qualities. Canonical discriminant analysis showed that productivity (determined by total grain weight~cob, cob diameter and average grain weighO was the most discriminating among varieties followed by round grains fraction (represented by whole top and middle fiat grains, number of rows and grain count~surface area), middle flat grains (composed of middle fiat grains and grain count~surface area) and shape of the cob (determined by shape index, total grain weight~cob and cob diameter), which accounted for 35.1, 18.3, 12.2, and 9.8% of the total variance, respectively. In the light of these results, tentative norms have been suggested to evolve maize varieties of superior technological properties and yet retain high productivity. A cylindrical cob of large diameter with highest number of grains~area and smallest possible number of rows together constituted an ideal combination to achieve the objectives. Such possibilities in the light of available information are discussed.
 
Date 1991
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/5209/1/Economic%20Botany%2C%20Volume-45%284%20%281991%29%20503-510.pdf
Srinivas, T. and Bhashyam, M. K. and Nagin, Chand. and Sila, Bhattacharya and Sreedhara Murthy, S. and Narasimha, H. V. (1991) Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae). Economic Botany, 45 (4). pp. 503-510.