Role of pH in the xylene extraction method for the estimation of ascorbic acid.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/5279/
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| Title |
Role of pH in the xylene extraction method for the estimation of ascorbic acid.
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| Creator |
Siddappa, G. S.
Bhatia, B. S. |
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| Subject |
04 Vitamins
24 Fruits |
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| Date |
1953
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5279/1/Current%20Science%2C%20Volume-22%28%20%281953%29%20173.pdf
Siddappa, G. S. and Bhatia, B. S. (1953) Role of pH in the xylene extraction method for the estimation of ascorbic acid. Current Science, 22. p. 173. |
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