Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4652/
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| Title |
Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance.
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| Creator |
Hoseney, R. C.
Haridas Rao, P. Faubion, J. Sidhu, J. S. |
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| Subject |
03 Rheology
05 Enzymes 05 Soya bean |
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4652/1/Cereal%20Chemistry%2C%2057%20%283%29.%20pp.%20163-166.pdf
Hoseney, R. C. and Haridas Rao, P. and Faubion, J. and Sidhu, J. S. (1980) Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance. Cereal Chemistry, 57 (3). pp. 163-166. |
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