On the role of tamarind and chilli in the rice diet.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/4795/
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| Title |
On the role of tamarind and chilli in the rice diet.
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| Creator |
Subramanian, N.
Sur, B. K. Subrahmanyan, V. |
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| Subject |
13 Nutrition-Human
30 Spices/Condiments |
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| Date |
1952
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4795/1/Current%20Science%2C%20Volume-21%28%20%281952%29%20190-191.pdf
Subramanian, N. and Sur, B. K. and Subrahmanyan, V. (1952) On the role of tamarind and chilli in the rice diet. Current Science, 21. pp. 190-191. |
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