Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9581/
Pr-772-10 |
|
| Title |
Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato
|
|
| Creator |
Amita, Jacob
Amogha, V. Shilpa, Santhosh Iyer Rohit, Kumar |
|
| Subject |
02 Drying and Dehydration
02 Potato |
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Contributor |
Raghavarao, K.S.M.S.
|
|
| Date |
2010-06
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/9581/1/Pr-772.pdf
Amita, Jacob and Amogha, V. and Shilpa, Santhosh Iyer and Rohit, Kumar (2010) Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato. [Student Project Report] |
|