Influence of protein on starch gelatinization in sorghum.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/4440/
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| Title |
Influence of protein on starch gelatinization in sorghum.
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| Creator |
Chandrashekar, A.
Kirleis, A. W. |
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| Subject |
30 Starch Chemistry
06 Sorghum |
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4440/1/Cereal%20Chemistry%2C%20Volume-65%286%20%281988%29%20457-462.pdf
Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462. |
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