Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/3301/
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| Title |
Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs.
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| Creator |
Sathyanarayana, M. N.
Kadkol, S. B. |
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| Subject |
04 Vitamins
18 Processed foods |
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3301/1/Ind.Jour.Med.Res.%2C51%2C4%2CJuly%2C1963.pp764-767.pdf
Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767. |
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