Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3957/
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| Title |
Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum.
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| Creator |
Ravishankar, G. A.
Sarma, K. S. Venkataraman, L. V. Kadyan, A. K. |
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| Subject |
18 Phytochemistry
30 Spices/Condiments |
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3957/1/Current%20Science%2C%20Volume-57%287%20%281988%29%20381-383.pdf
Ravishankar, G. A. and Sarma, K. S. and Venkataraman, L. V. and Kadyan, A. K. (1988) Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Current Science, 57 (7). pp. 381-383. |
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