The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/5973/
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| Title |
The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children.
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| Creator |
Shurpalekar, S. R.
Daniel, V. A. Doraiswamy, T. R. Lahiry, N. L. Moorjani, M. N. Swaminathan, M. |
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| Subject |
03 Child nutrition
03 Proteins Fish |
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5973/1/Indian%20Journal%20of%20Pediatrics%2C%20Volume-30%28%20%281963%29%20272-275.pdf
Shurpalekar, S. R. and Daniel, V. A. and Doraiswamy, T. R. and Lahiry, N. L. and Moorjani, M. N. and Swaminathan, M. (1963) The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children. Indian Journal of Pediatrics, 30. pp. 272-275. |
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