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Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/3849/
 
Title Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats.
 
Creator Sambaiah, K.
Sathyanarayana, M. N.
 
Subject 11 Lipid Biochemistry
30 Spices/Condiments
 
Date 1989
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/3849/1/IJMR%2090%201989%20154.pdf
Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.