SPME Technique for Quality Characterization of Spices/Spice Products
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9962/
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| Title |
SPME Technique for Quality
Characterization of Spices/Spice Products
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| Creator |
Bhavya, M. L.
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| Subject |
30 Spices/Condiments
01 Analysis |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Madhava Naidu, M.
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| Date |
2010-11
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/9962/1/Bhavya_M_L.pdf
Bhavya, M. L. (2010) SPME Technique for Quality Characterization of Spices/Spice Products. Masters thesis, University of Mysore. |
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